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Dinner & Dance

 

WEDNESDAY, APRIL 26, 2017 (6-11PM)

DINNER DANCE: HAMMER HOPPERS PRESENTS BERTIE & THE GENTS AT THE SCOTTISH RITE CLUB

Step back in time with us at our vintage swing dance and exclusive three-course meal at The Scottish Rite Club. Chef Jolene has prepared a custom menu of truly exceptional cuisine for your selection. Have a beverage in the lounge before enjoying a full service dining experience in this unforgettable historic space. Following dinner learn to Lindy Hop with our drop-in beginner lesson. No partner needed, no experience required. We are here to get you started off on the right foot (literally). If dancing isn’t your thing, pull up a chair and enjoy the musical entertainment of our guest band.

We are overjoyed to invite Bertie & The Gents to provide music for our social dance. Pianist and band leader Roberta Hunt is sought after throughout Ontario to bring her charismatic and dynamic music for swing dancers. Her music embodies the spirit of New Orleans jazz having participated in the French Quarter Festival in New Orleans among other jazz festivals. Roberta’s infectious energy and exuberant personality will sure to inspire you on the dance floor so don’t miss out.

6:00PM Doors Open
6:30-7:30PM Dinner Service
7:30-8:00PM Drop-In Beginner Swing Dance Lesson
8:00-11:00PM Bertie & The Gents

Theme: Spring Showers (Florals)

Dinner & Dance: $60*
Dance Only Entry: $15 / $10 students/seniors

*Dinner & Dance tickets must be purchased by Sunday, April 23, 2017 at midnight.

The Scottish Rite Club (4 Queen Street S, Hamilton, ON)

Keep up with the conversation by following the event on facebook HERE.

PURCHASE TICKETS HERE

 

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Scottish Rite Logo thumbnail_scottish-rite-logo-800 - reg moore 2015
Starters

Scottish Rite Signature Salad
Baby greens, dried cranberries, goat
cheese and our vanilla citrus vinaigrette.

Soup of the Day
A seasonal soup made fresh in house

Mushroom Ravioli
Served in a light beef broth with wilted
spinach and caramelized onions

Entrée

Parmesan Crusted Chicken Breast
Baked and served with blistered grape
tomatoes and house made tomato sauce

Certified Angus Flat Iron Steak
8oz flat iron steak grilled and finished
with a red wine and shallot butter

Caesar Salmon
Dressed in a Caesar inspired marinade
with a savoury garlic bread crumb topping

Grilled Zucchini Boats with Seasonal
Vegetables and Pulse stuffing

Dessert

Dark Chocolate Cake
Topped with a black currant mousse

Classic Crème Brulee