The Hamilton Vintage Ball


WEDNESDAY, JUNE 7, 2017 (6PM-11PM)

Step back in time with us at our vintage swing dance and exclusive three-course dining experience at The Scottish Rite Club. Chef Jolene has prepared a custom menu of truly exceptional cuisine for your selection. Have a beverage in the lounge before enjoying a full service dinner in this unforgettable historic space.

Participate in a guided tour of The Scottish Rite Club and learn about the property’s history starting in 1816. Visit The Cathedral, The Round Room, The Grand Ballroom, and The Towers and learn about the rich Hamilton history held within it’s walls.

Learn to Lindy Hop with our drop-in beginner lesson. No partner needed, no experience required. We are here to get you started off on the right foot (literally). If dancing isn’t your thing, pull up a chair and enjoy the musical entertainment of our guest band.

We are excited to welcome The Ault Sisters for the first time to bring their vintage sound to our dance floor. Amanda, Alicia and Alanna Ault have been producing music together for over a decade. The Ault Sisters have enjoyed tremendous support from CBC, with several tracks from their album, Timeless, playing on such shows as Here and Now, Tonic, and Fresh Air. The trio has performed at Jazz On The Mountain At Blue and the Toronto Beaches International Jazz Festival, among others. Come experience the joy of sweet sibling harmony from The Ault Sisters and dance the night away.

6:00PM Doors Open
6:30-7:30PM Dinner Service OR Building Tour
7:30-8:00PM Drop-In Beginner Swing Dance Lesson
8:00-11:00PM The Ault Sisters

Theme: Fantastic Beasts & Magical Creatures (1920’s vintage)

Dinner & Dance: $65*
Tour & Dance: $30
Dance Only: $20 in advance / $25 at the door

*Dinner & Dance tickets must be purchased by June 2 at noon to reserve your seats.

The Scottish Rite Club (4 Queen Street S, Hamilton, ON)

Keep up with the conversation by following us on social media as we count down to June 7th.





Red Wine Poached Pear Salad
Served with spiced walnuts
and reduction vinegarette

Soup of the Day
A seasonal soup made fresh in house

Mushroom and Cheese Ravioli
Served in a light beef broth
with caramelized onions


Parmesan Crusted Chicken Breast
Baked and served with blistered grape
tomatoes, roasted potatoes, and
seasonal vegetables

Steak Frites
Served with burnaise mousseline sauce
and seasonal vegetables

Pan Seared Salmon
Served on a barley risotto and tomato
caponada with seasonal vegetables

Cauliflower Steak
Served with tomato caponada
and barley risotto


French Crepes
Topped with vanilla ice cream
and strawberry compote

Flourless Chocolate Cake
Topped with raspberry and vanilla coulis